A wood blend of Oak and Mesquite was used to slow smoke this breast, then finished it in the convection oven. Served with fresh steamed seasoned Broccoli and Parmesan and grated Asiago scalloped potatoes.
Oh sweet!! Really? I'll have to remember to do that! I made Halloween bark too, but I just gave most of it away so it's too late to take a picture :C But I'll make sure to upload the next thing I make!